Last Updated on February 1, 2023 by Claire
With the best meat grinder for home use, making burgers, sausages, or meatballs produces the best results. From electrical meat grinders to manual meat grinders such as basic cast-iron, stainless-steel, or heavy-duty meat grinders and everything in between, we’ve tested different meat grinders to help you decide on the seven best meat grinders for home use, along with some tips to help you.
Best meat grinder for home use
- Sunmile Electric Meat Grinder and Sausage Maker
- Cuisinart Electric Meat Grinder
- Meat Grinder (Electric)
- CHEFFANO Meat Grinder, 2600W Max Stainless Steel Food Grinder (Electric)
- Manual Meat Grinder
- Gideon Hand Crank Manual Meat Grinder
- HOMEASY Meat Grinder
250W rated power, 1000w max locked power, grinds up to 150 pounds per hour, high-quality cast aluminum and plastic build, 3 various stainless steel cutting plates, easy and safe operation, big capacity tray
This is a high-quality meat grinder that features multiple speeds and a whole lot of other functions to make grinding meat quite a simple experience.
I really didn’t have to delve into its feature list or owner’s manual to get the hang of this grinder. The 250w electric motor which is capable of grinding at speeds of up to 150 pounds per hour made light work of a large amount of meat I threw at it.
Though there were a few quirks, nothing I could really fault at this price.
Overall, it’s a great grinder at an excellent price.
- Large capacity
- Efficient and easy to use
- 3 section low-speed screw grinding produces finely grind meat at just the right texture and coarseness
- High-quality build
- Safety cut-off
- The parts are not dishwasher safe
- Takes some time to set it up
Powerful 300-watt motor, 3 pounds of meat per minute grinding speed, reverse function to release clogged up foods, two sausage attachments, extremely versatile grinder, two metal cutting plates for varying degrees of thickness “medium and coarse”
This electric grinder is a “no-frills” option for getting excellent grinding results. It grinder produced consistent professional-grade grind meat every time I used it.
I especially like the fact that it’s quite simple to set up and use. This is because I’m not really a “fan” of reading the owner’s manual.
The only downside I could think of is that I wished it offered more features and had more attachments for its price range.
But what it lacks in aesthetics is made up for in terms of ruggedness, durability, and functionality.
- High-quality build
- Manufactured by a reputable brand
- Straightforward and easy to use
- Professional grinding results
- Reverse function helps to get rid of clogged up foods to make cleaning easier
- Relatively pricey for what it offers
You could always refer to this Cuisinart’s useful resource for maintaining your Cuisinart electric meat grinder.
350-watt pure copper motor, high-grade 420 stainless steel blade, and cutter head, grinding speed of 3 pounds per minute, extremely sturdy, three-button operation, anti-overheat protection system
My experience with this meat grinder was really good.
I especially like the fact it didn’t take up much space and it made light work of whatever was thrown at it.
However, there were two notable downsides to using this blender; It was noisy during operation, and cleaning it up after use can be a huge headache because the parts are not dishwasher safe.
- Fast grinding speed
- High-quality sturdy and durable build
- Three-button operation makes it very easy to use
- Anti-overload and anti-overheat protection will protect the machine from abuses
- Brand name isn’t widely recognized
- Parts are not dishwasher safe
- Loud during operation
- Not as powerful as the specs sheet might lead us to believe
ETL safety certified, 2 blades, 1 food pusher, set of kubbe and sausage accessories, 180 pounds per hour grinding speed
This is a truly multi-purpose grinder; grinding meat, making sausages, juicing, grinding vegetables, mixing dough, and other tasks were made easy thanks to its powerful 350-watt electric motor and range of attachments.
I had no issues using any of the attachments that were included with the unit, or any of the abundant features.
However, one thing stuck out for me; the fact that you have to hand wash the attachments meant cleaning after use would take some time
- 1-year warranty
- The “Rev” button makes it easy to unclog the unit of leftover food
- Truly multi-purpose in every sense
- Durable and powerful electric motor
- Not dishwasher safe
- A little noisy
Ergonomic handle design, stable body with non-slip bottom, dishwasher safe, fully enclosed blades
A manual meat grinder is as old-school and hands-on as it gets. Almost every advantage and disadvantage of using a manual grinder apply to this machine. However, I especially love what they’ve done with this grinder.
LHS has somehow managed to put some level of sophistication and visual appeal into an otherwise basic machine.
Assembly, hand cranking, and cleaning don’t really require much effort.
The only downside I noticed when using this grinder is the fact that it required a little more effort than usual to feed the meat into it. Although, this might just be down to me being used to electric grinders as opposed to manual ones.
- Easy to assemble,
- Simple to clean and maintain
- Does its job well
- Can be used anywhere as it doesn’t require electricity to operate
- Very affordable
- Suspicious build quality
- Hand crank requires more effort to get the best out of
High-quality stainless-steel blades, lightweight and easy to disassemble, dishwasher safe, fully enclosed blades, includes a meat grinder to ensure you keep your fingers out of the feeder.
Ideally, there should be quite a few raves when talking about a truly-versatile manual meat grinder. However, the positives of the other grinders in this review will easily drown whatever praise you might have for it.
This manual grinder is as good as it gets when it comes to mincing meat. Simply place your properly prepared meat or vegetable into the grinder, turn the hand crank, and watch your meat turn into a fine ground paste ready to be used in any recipes you desire.
- Dishwasher safe
- Simple to assemble, clean, and maintain
- Perfect for mincing meat
- Good value for money
- Can be used anywhere
- Not strong enough to grind bones or any other hard food
- Not as fast or efficient as electric grinders
- Not suited for large amounts of meat
4 stainless steel blades, 2 operating modes, 350 watts electric motor, 360-degree food chopping, large 2-liter capacity, easy and user-friendly design, shock resistant
The design of this grinder is a break from the norm. Somehow it “just works”. I found out that the stainless steel bowl was able to hold just over 2 liters of meat which is perfect if you’re making lots of food.
While the unit might need a little bit of familiarization to get up and running, it will very quickly become an indispensable kitchen appliance if you’re in the business of making homemade sausages.
Just a few quibbles here and there, but overall a great package.
- Bundled-in rubber mat helps keep vibrations to the barest minimum while the machine is running
- Very affordable
- Shock resistant
- Large capacity means it can handle a lot of food at once
- No reverse mode to help remove clogged food
- Not for heavy-duty use
Getting an electric meat grinder requires the best of them all that is why I present Ollygrin to you.
This grinder makes use of a 100% pure copper motor which is rated up to 350W. It gives your meat a perfect grind with a locked power reaching 2600 watt.
Technology has made it possible for a 3-layer auger in the grinder as this keeps the meat cook. This also prevents the gray appearance in minced meat.
This meat grinder has 2 stainless steel blades, 3 stainless steel cutting plates, a set of sausage stuffer tube and kubbe kit and a meat pusher. You can create healthy meals for you and your family as this grinder is used as a meat grinder, sausage stuffer maker and kubbe maker.
This meat grinder has a hidden storage box for easy storage of your accessories. It also creates space for neatness as things won’t be congested on the grinder.
It is equally very easy to operate and use as well as clean. The stainless steel blades and plates, plates and plastic parts can be cleaned by dishwasher. However, other accessories are not dishwasher safe but can be washed perfectly by hand washing.
- Has 3 different cutting sizes: There are 3 different cutting sizes which you can use for your meat grinder. The choice of size is dependent on the type of meat your want and how you want it to be presented.
- Easy to clean: From my experience with Ollygrin meat grinder, cleaning is never a problem as this can be done smoothly and easily.
- Easy to assemble. No need to check google on how to fix it as there is a step by step manual guide to help you figure out the pattern of assembling the grinder.
- On-board storage, a storage space for other accessories of the meat grinder, this helps save space in the kitchen as other things can be placed too.
It might get jammed: From my experience so far with the grinder, it might get jammed if a piece of meat is stuck in the meat grinder. This will need for disassembling of the grinder in order to rectify it.
This grinder features 350W rated power and 2800W max locked power. It grinds up to 3 lbs of meat/minute, fast and convenient.
This heavy-duty meat grinder has a large enough box for storage of accessories. You can store 1 blade, 2 cutting plates, 1 sausage tube and 1 kibbe kit. Keep your kitchen neat and orderly.
It comes with 2 cutting Blades, 3 size grinding plates, 1 sausage kit, 1 kubbe attachment, 1 food pusher. It can work as a meat grinder/sausage stuffer machine/kubbe maker.
It is designed with 2 buttons (on/off and reverse) and a circuit breaker. In case of jamming, you can press the “REV” button to unclog it. In case of overheating, it will automatically be stopped to avoid motor burnout.
It is recommended to wash with hands and wipe with clothes. This is because it is not dishwasher safe but the stainless steel blades and plates are safe for dishwashers.
- good storage capacity
- easy to clean
- does work well on cheese
- not dishwasher safe
The 3/4 hp, 560 watt motor on the meat grinder is air cooled and permanently lubricated to continuously grind bulk loads of meat without stopping.
The electric meat grinder is designed for speed with a rifled-head design and offset throat. Grinds 4-6 lbs. of meat per minute.
This Weston meat grinder is engineered for quiet performance and rugged durability, while processing hundreds of pounds of meat. It lasts longer so you don’t need to worry about replacement.
The included sausage stuffer kit comes with an adapter, spacer and four-sized funnels for making everything from snack sticks and pepperoni to kielbasa and lunch meats
The grinder comes with a patented auger-grabbing stomper, patented storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, and a grinder knife.
It is not dishwasher safe but can easily be hand washed and dried.
- easy to assemble
- easy to clean
- heavy and sturdy
- not dishwasher safe
- sticky after being washed
What to look for in a meat grinder
Here are a few things to look out for when searching for the perfect grinder to suit your needs:
Manual or electric
While manual meat grinders are cheaper, smaller, and easy to maintain when compared to their electrical counterparts, they require a lot of manual effort to use. And this can be less than ideal when dealing with large amounts of meat.
Electrical grinders, on the other hand, will make light work of almost any amount of meat thrown to them with almost no effort needed on your part. Just put the meat in, press a button, and watch the magic happen!
However, electrical meat grinders are noted for being noisy, pricey, and relatively difficult to keep clean.
Metal or plastic parts
When it comes to grinding meat, there are two rules you need to keep in mind:
- Keeping the meat chilled at every stage of the grinding process is critical to preventing the growth of bacteria.
- Freezing the meat and parts of the grinder will allow you to easily grind meat perfectly without having any headaches cleaning your grinder afterward.
Metal parts will stay chilled if frozen before grinding, and will help keep the meat chilled. On the other hand, plastic parts won’t retain cold as well, so you might need to grind meat in smaller batches to get the desired level of result.
It’s best to look for meat grinders that have stainless steel parts because stainless steel is a rust-resistant material that retains its sharpness and durability for a longer time than other materials.
Amount of grinding
Before you splurge on that electric meat grinder, you need to ask yourself if you will be doing a lot of grinding, and how frequent it will be.
This is because electric grinders are designed to grind a lot of meat in a little amount of time.
So, if you grind very little meat once in a while, you’re better off with a manual meat grinder which is best for handling small amounts of meat as opposed to an electric grinder.
Ease of cleaning
Whether manual or electrical, all meat grinders need regular maintenance
Can’t deal with complicated cleaning and maintenance regulations? Buy a basic manual meat grinder since they are easy to disassemble and clean after each use.
For electric grinders, more wattage equals better performance and increased efficiency. It also means a greater ability to grind meat with bigger bones and in larger sizes.
The ideal wattage for domestic meat grinders should be between 350-500 watts. While for commercial use, the grinder should have at least a 1000-watt motor to cope with the high amount of work required.
Accessories and features
You need to know what meat grinder features and accessories will suit your grinding requirements before buying a meat grinder.
Some meat grinders come with a range of different-sized cutting blades that allow you to adjust the thickness, texture, and level of the coarseness of your ground meat.
Some others might include accessories such as a sausage stuffer tube, kubbe kit, funnel, pushrod for pushing the meat into the feeder, a cleaning brush, a safety circuit breaker to automatically turn electric grinders off if they overheat, and a reverse function to help unclog the meat grinder of food particles after grinding.
What is the difference between a meat grinder and meat mincer?
There is no difference between a meat grinder and a meat mincer. They are the same thing. The only reason for the confusion is the British refer to meat grinders as “meat mincers”. They are both kitchen appliances for chopping and mixing meat, fish, vegetables, or similar foods.
Should I grind meat once or twice?
To get the most consistent results from your grinder, I recommend grinding the meat twice. Whether buying ground meat or grinding it at home, a second grind will usually help you attain the desired level of thickness and coarseness in your ground meat.
What speed do you grind meat?
Setting the machine to a speed of 6-8 will give you good results. To start grinding like a pro, just assemble your grinder, turn it on, and feed in the meat.
Should meat be frozen before grinding?
Yes, meat should be frozen before grinding. This is because frozen meat grinds easily and excellently without leaving a mess when it comes to cleaning your grinder afterward.
This wraps it up for the topic “best meat grinder for home use”. Every meat grinder in this review has its pros and cons. Although I have my preferences, you should read through the article to take note of those factors you need to keep in mind when choosing a meat grinder.
Ultimately it all comes down to you, your needs, preferences, and budget. However, whichever one you decide to choose is sure to serve you well.