Last Updated on May 20, 2022 by
How To Dice A Tomato
Tomatoes are one of the most abundant and adaptable late-summer veggies. Tomatoes are a delicious compliment to any dish. You may make an omelet with them, bake summer vegetable strata, slice them for a simple salad, or purée them into a tangy gazpacho. Not to mention all the saucy options, ranging from basic red to vibrant and zesty salsa! Now, how do you correctly dice tomatoes? Follow the steps below to learn how to dice a tomato.
How to dice a tomato
- Core the tomato and cut it half crosswise with a sharp knife.
- Squeeze the seeds gently out of the chambers with your finger or a little table knife.
- On a chopping board, place the seeded tomato halves cut side down.
- Cut the tomato halves horizontally into slices as thick as you want your dice to be, holding the serrated knife parallel to the cutting board.
- Cut each stack of tomato slices into strips as broad as your dice, then crosswise slice these strips into dice.
What Knife Should You Use to Cut Tomatoes?
Use a serrated knife like the [easyazon_link identifier=”B000H284LS” locale=”US” tag=”realikal-20″]Rada Cutlery Tomato Slicing Knife[/easyazon_link]to cut through the tomato peel. The skin of the tomato may be torn and crumbled when cut with a paring knife or a fancy chef knife. So we can chop tomatoes with the same serrated knife we use to cut bread. Tomatoes, like bread, have a hard shell that covers the delicate flesh within. The easiest approach to cutting through the tomato skin without squishing the delicate inside is to use the sawing technique.
The serrated blade allows you to cut through resistant exteriors without exerting excessive effort and crushing the food’s insides. Because the serrated knife is the same size as a standard paring knife, it will be simpler to handle even after the first cut through, say, a grapefruit, when your hands are slick with the juice. (However, remember to wipe the blade right after; you don’t want to leave anything very acidic on your knife.)
How To Dice A Tomato Without Crushing It?
You’ll be well on your way to slicing tomatoes without crushing them after finding the correct knife. Hold the tomato firmly but not too tightly, then carefully cut through it using a sawing approach. Too much pressure or making quick incisions on the tomato generally results in a mushy, juicy mess.
How To Dice A Tomato
Core The Tomato: Remove the stem and carefully wash the tomato. Insert the tip of the knife into the tomato while holding it erect. A little circle should be cut around the top. After that, take out the core.
Crosswise Half-cut: Make a smooth surface for your cutting board. Place the tomato on the board and cut it half crosswise with the suitable knife, as previously indicated.
Remove The Tomatoes seeds: Unless the recipe specifically states otherwise, you may omit this step. Otherwise, carefully remove the seeds with your fingers, a spoon, or a table knife. Take care not to tear the tomato, notably riper softer tomatoes.
Cut The Tomatoes Into Slices: Place each half bottom down on the board after deseeding and cut lengthwise into slices. Make your best effort to cut uniform pieces and get uniformly sized chopped tomatoes.
Cut The Slices Into Cubes: Start dicing by layering 2 or 3 slices at a time. Cut the slices into cubes in accordance with the instructions.
How To Dice A Tomato With A Food Processor
Using a food processor to chop tomatoes is a simple option. This approach allows you to chop tomatoes into uniform cubes quickly. To dice tomatoes in a food processor, follow these steps:
- Cut the tomatoes into pieces that will fit into the food processor bowl using a knife. Before placing the tomatoes in the processor, you may chop them in half and remove the seeds.
- Use the appliance’s standard blade, and don’t overfill the bowl with tomato pieces.
- Press the pulse button for two or three seconds to cycle the blade.
- Empty the bowl once you’ve chopped the tomatoes to the correct size.
- Replace the batch and repeat the procedure.
How To Dice A Tomato With A Dicer
You may use a dicer if cutting the tomatoes with a knife is difficult, and you don’t have a food processor. Dicers are both practical and cost-effective. To dice a tomato using dicer, follow these steps:
- Choose a dicer with a blade frame that fits your needs and fasten it in place.
- Half the tomato lengthwise.
- Before slicing the tomatoes, remove the seeds.
- Press the lever down while placing the tomato on the blade frame.
- When the preservation box is full, empty it before cutting another piece.
How To Dice Roma Tomatoes
Roma tomatoes, commonly called plum tomatoes, are smaller than other ones. One method for chopping Roma tomatoes is to arrange them on a platter, place another plate on top, then cut the tomatoes in half through the center. This method will save you time and wow your pals at the next get-together.
There’s typically no need to remove the core or de-seeded since they’re so little. Next is to cut vertical slices in each tomato, depending on how tiny or big you want them diced. Then, in the opposite direction as the vertical slices, slice downward. You’ve got nicely chopped Roma tomatoes now.
Best Knife For Dicing Tomato
Rada Cutlery W226 Tomato Slicing Knife
[easyazon_image align=”center” height=”500″ identifier=”B000VC1VX2″ locale=”US” src=”https://m.media-amazon.com/images/I/31YGjqSb–L._SL500_.jpg” tag=”realikal-20″ width=”500″]
One of the best tomato knives is also one of the most economical, simply fantastic news for tomato fans worldwide.
The [easyazon_link identifier=”B000VC1VX2″ locale=”US” tag=”realikal-20″]W226 tomato knife from Rada Cutlery[/easyazon_link] is surgical-grade, high-carbon stainless steel that resists dulling. The serrated edge’s exaggerated teeth are sharp enough to pierce tomato skin with the slightest movement. The blade is also incredibly simple to manipulate for paper-thin slices or perfect cubes since it is thin, small, and approximately 5 inches long.
The elegant and comfy handle is constructed of dishwasher-safe stainless steel resin in black or silver. A lifetime warranty is included with this American-made knife.
[easyazon_cta align=”center” identifier=”B000VC1VX2″ key=”wide-orange” locale=”US” tag=”realikal-20″]
Wusthof 4109-7 CLASSIC Tomato Knife
[easyazon_image align=”center” height=”500″ identifier=”B00009YB4A” locale=”US” src=”https://m.media-amazon.com/images/I/31KlNQPvWmL._SL500_.jpg” tag=”realikal-20″ width=”500″]
The [easyazon_link identifier=”B00009YB4A” locale=”US” tag=”realikal-20″]Wusthof 4109-7 Classic[/easyazon_link] will provide it if you are looking for a professional-grade tomato knife. This is a high carbon stainless steel blade with an ultra-sharp serrated edge, much like our first pick. On the other hand, this knife has a considerably less pronounced cutting edge, making it simpler to manage while doing dynamic cuts. A double-prong end on this 5-inch blade allows you to pick up and transport slices off of your workplace swiftly.
This expertly crafted German knife has a full tang handle that is triple riveted and built to endure. While this knife could probably tolerate a few wash cycles without trouble, it is a more costly knife that you should hand wash.
[easyazon_cta align=”center” identifier=”B00009YB4A” key=”wide-orange” locale=”US” tag=”realikal-20″]
Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife
[easyazon_image align=”center” height=”500″ identifier=”B0000CFMR5″ locale=”US” src=”https://m.media-amazon.com/images/I/317xkwb1DwL._SL500_.jpg” tag=”realikal-20″ width=”470″]
The Prodyne CK-300 is an excellent alternative if you are searching for a more general-purpose knife that also makes chopping tomatoes a snap.
This knife has the same long, thin blade and double-pronged end as a normal tomato knife, but the shallow serration makes it simpler to use other things like cheeses and carrots that don’t need a sawing motion to cut. The open windows along the surface of the 5 1/2 inch blade decrease friction and prevent food from sticking.
Because the blade’s edge is engineered to remain sharp for life, even without the projecting teeth of a conventional tomato knife, it will continue to slice the ideal tomato. Not bad for one of our more affordable choices.
[easyazon_cta align=”center” identifier=”B0000CFMR5″ key=”wide-orange” locale=”US” tag=”realikal-20″]
How to Make the Most of Your New Tomato Knife
While having the appropriate equipment is half the fight, knowing how to utilize it can help you get the most out of your new tomato knife. Here are some pointers for consistently cutting the proper slice.
- Remove the core from the top of the tomato using the pronged or pointed end of your knife.
- As you cut, keep the knife at a 45-degree angle.
- Pull the knife back to pierce the peel without applying pressure to the tomato.
- Using a delicate sawing motion, glide the knife through the remaining flesh.
Can You Cut A Tomato With A Bread Knife?
Because a bread knife has a serrated edge, it may be used to slice tomatoes. This is only suggested for specimens that are extra-large in size. Do you ever see those gigantic tomatoes at the farmers’ market? In this situation, utilizing the bread knife will result in some excellent, even slices. Stick with a smaller blade for standard or tiny tomatoes for greater control.
Conclusion on How To Dice A Tomato
Learning how to dice tomatoes without the right knife properly can be pretty tricky. Finding the right knife is key to getting those delicious cubes lined out properly. Diced tomatoes may be used in a variety of dishes. Diced tomatoes will improve the appearance of food, whether you use them in the dish or just as a garnish. You may use them with almost any kind of meat. When served as a side dish, diced tomatoes stand out even more.