5 Best Substitute For Vanilla Extract In Chocolate Chip Cookies

Last Updated on July 12, 2022 by

What if we told you there’s a method to prepare cookie dough without using vanilla? We’re not suggesting these are our all-time favorite cookies; they have a lighter taste that some folks enjoy. However, they are ideal for anybody who has a vanilla allergy or is otherwise unable to ingest vanilla but still wants an addicting pleasure. So what can I use as a substitute for vanilla extract in chocolate chip cookies

You may substitute honey for vanilla extract. It has a delicious vanilla flavor. It will, however, have a somewhat distinct flavor. It also sweetens your cookies. However, if you like sweets, that won’t be a problem. 

5 Substitute For Vanilla Extract In Chocolate Chip Cookies

Vanilla Beans

Vanilla extract is created by soaking vanilla beans in a mixture of alcohol and water. Thus, entire vanilla beans are the closest taste equivalent. To replace vanilla extract with a whole vanilla bean, gently cut the bean in half and scrape out the soft seed center with a knife, fork, or toothpick. The outer bean pod may be discarded or repurposed, and the seeds can be used instead of vanilla essence.

Use the inner seeds of 1 full vanilla bean pod to replace 1 tablespoon (15 mL) of vanilla extract. Furthermore, various flavorings manufactured from vanilla beans may be found online and at specialist food shops, each of which contains

Maple Syrup

In certain recipes, maple syrup is used as a substitute for vanilla extract in chocolate chip cookies. It’s a natural sweetener in many grocery shops that are created from maple tree sap that’s been boiled and then evaporated by heat. To obtain the desired effect, use up to 3 tablespoons of maple syrup for each 1 tablespoon vanilla extract required to replace it in a recipe.

Recommended Maple Syrup

Escuminac Pure Canadian Organic Maple Syrup, Grade A

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Escuminac’s most popular flavor is extra-rare maple syrup, and it’s not hard to understand why. This syrup can be used as a substitute for vanilla extract in chocolate chip cookies. The maple farm in Escuminac, Quebec, harvests, and bottles organic maple syrup, which originates from a single forest and has a light, delicate taste that makes you want to drink it directly from the bottle.

It is pure and has never been mixed with other maple syrup or additives. The texture of this outstanding syrup is velvety and smooth. It has a delicate caramel and honeysuckle scent, a tinge of cinnamon, and a lasting flavor. It is light on the tongue. It is both vegan and gluten-free. Vegan, gluten-free, and 100% USDA-certified organic.

Bourbon Or Brandy

Alcohol, such as bourbon or brandy, may be used as a substitute for vanilla extract in chocolate chip cookies. These alternatives provide a weaker extract than pure vanilla extract. Use the same quantity of alcohol as a vanilla extract to replace it with bourbon (1 teaspoon). In a recipe, 1 tablespoon of brandy may be substituted for 1 teaspoon of vanilla essence.


Honey is another liquid sweetener that may be readily substituted for vanilla extract in a 1:1 ratio. It will flavor your meal, but it will be milder than vanilla extract. Because honey is sweeter than the alternatives described in this article, you may want to lower the number of other sugars or sweeteners in your recipe to compensate. It’s also likely that the extra sugar may change the texture of certain recipes.

Agave Syrup

Agave syrup is a sweetener made from the agave plant. It has no particular flavor, but it may be used to replace vanilla extract in recipes when you want to add a little flavor without making it too strong or dominating the dish’s flavor. In recipes that call for it, use the same amount of agave syrup as vanilla extract (1 teaspoon per teaspoon of vanilla extract).

How To Make Your Own Vanilla Extract

Homemade vanilla extract is very simple and inexpensive to make. However, weeks or even months must pass for the taste of the vanilla beans to permeate the extract combination in order to create a vanilla extract with rich flavors. Making your own vanilla extract may not be an option if you’re pressed for time. Here is a simple recipe that works well in my home kitchen:

DIY Vanilla Extract

  • 1 cup of homemade vanilla extract


  • Six vanilla beans
  • An 8-ounce (237-mL) glass jar
  • 1 cup 70-proof liquor, such as vodka, rum, or bourbon


  • Wash your jar in warm, soapy water before gently rinsing it or immersing it in boiling water to make sure the storage container is hygienic and clean before using.
  • The vanilla beans should be split lengthwise. As a result, the vanilla bean seeds might leak into the extract from the pod. Put the glass jar with the vanilla beans and any seeds inside.
  • Put your extract together. Pour the liquor into the container to ensure the beans are well submerged. Squeeze the jar shut and twirl it.
  • Before utilizing the extract, let the vanilla beans take at least a few weeks to infuse. Some folks left it unattended for up to six months. The extract may better absorb the vanilla flavor by sometimes being shaken or turned upside down.
  • You’ll notice that the extract changes in color and scent when it’s ready for use. The vanilla beans may either be taken out or left in the jar.

Can I Use Vanilla Imitation?

Compared to pure vanilla extract, imitation vanilla essence, sometimes known as “vanilla essence,” is substantially less expensive. You may be skeptical about the value of paying more for pure vanilla extract. Many chefs agree that using pure vanilla is the only option for dishes like pound cake or ice cream when vanilla is the main flavoring.

This is due to the hundreds of chemical constituents in pure vanilla extracts, such as vanillin, tannins, and polyphenols, which give it a rich, powerful taste character. Although most of the study on this subject is older, pure vanilla is also prized for its antioxidant content and possible therapeutic effects. On the other hand, replacing imitation vanilla with pure extract at a 1:1 ratio will probably work just fine when vanilla is used as a secondary flavoring or if there is no other option.

What Can I Use To Substitute For Vanilla Extract In Banana Bread?

Because banana bread is all about the banana taste, you can leave out the vanilla essence and notice little to no change in your recipe. If you’re worried, it’s preferable to use a different flavored extract, if you have one, rather than maple syrup or honey, which may change the substance of your bread significantly. A liquor would also work well and offer a nice scent; don’t worry, the alcohol will bake-off, and your bread will still be suitable for children.

What Is A Good Substitute For Vanilla Extract In Frosting?

Texture and uniformity are crucial when making frosting. If you don’t have any, the best alternative to vanilla extract in a recipe is likely to be another extract or alcoholic beverage. By doing this, you can be confident that your frosting will stay as it should, and the liquid balance won’t alter. The taste might, however, be slightly altered.

You may make a statement with a strong extract like berry or coconut, or you can choose a liquor that has a gentler taste and put in the same amounts as your vanilla extract.

Can I Make French Toast Without Vanilla Extract?

The original purpose of French toast was to use stale bread, which was cooked with whatever sweet and sour ingredients were available. It has evolved into more of a luxury than a necessary breakfast over time, but that doesn’t mean you can’t be traditional and use what you have instead of strictly adhering to a recipe.

Since it is highly flexible, you may try replacing any combination of sugar, cinnamon, nutmeg, ginger, and allspice for the vanilla extract if you don’t have any on hand. Alternatively, you could use booze like rum or brandy, or you could choose a sweet replacement like maple syrup or honey. 

Is It A Problem to Make Chocolate Chip Cookies Without Vanilla Extract?

As previously said, vanilla is only a flavor that improves the dish’s taste. It has no important part in deciding the formula’s success or failure. As a result, if you run out of vanilla, you may leave it out of your chocolate cookie recipe. The completed cookies, however, will have a somewhat different flavor. Many individuals are unaware of the distinction. This is because there are so many fascinating ingredients in this cake that you no longer perceive vanilla to be outstanding.

Conclusion On Substitute For Vanilla Extract In Chocolate Chip Cookies

While most people may not be aware of this, it is possible to make chocolate chip cookies without vanilla. You may replace vanilla essence in recipes with various ingredients and still get a dish that tastes just as excellent as all your other ones. The alternatives aren’t limited to maple syrup, but we’ll include it since it works well as a stand-in in case of a shortage. In contrast to alcohol, maple trees generate natural goods, making maple syrup a great substitute. I hope this post gave you a wealth of knowledge on creating chocolate chip cookies at home without vanilla.