5 Best Oil For French Fries 

Last Updated on June 10, 2022 by

Is there anything more delicious than deep-fried foods? Of course, some of our favorite pleasures are produced in a pot of hot boiling oil, whether it’s French fries, chicken wings, or onion rings. After all, what’s not to love about fried foods’ signature crispy texture and flavor? However, if you want to try making this delicious deep-fried food at home, you’ll need to know which oil is ideal for frying. Yes, not all oils are created equal. Some oils are excellent for deep frying, while others are better for sautéing and shallow frying.

The best oil for frying French fries can withstand high heat while maintaining the fries’ taste. Because deep fryers consume a lot of oil, it’s also a good idea to pick one that’s fairly priced. The best oil for French fries is canola oil, refined peanut oil, sunflower oil, and maize oil.

5 Best Oil For French Fries 

1. Pure Wesson Vegetable Oil

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This classic oil is one you must have. Wesson Vegetable Oil may be used for anything from salad dressings to deep frying. It’s a 100 percent natural all-purpose cooking and baking vegetable oil with zero grams of trans fat per serving and is naturally cholesterol-free. This vegetable oil is not only the finest but also the cheapest. 

This oil is readily available in practically all stores and imparts no significant taste to your fries. However, this oil has a high smoke point (around 400˚ to 450˚) and is ideal for frying French fries in the deep fryer.

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2. Amazon Brand – Happy Belly Peanut Oil

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If you enjoy the nutty taste of peanut oil, try it on your fries instead of any other oil. This Happy Belly Peanut Oil bottle is perfect for preparing and deep frying french fries. There are no trans fats in each serving. It has a high smoke point of 450 degrees Fahrenheit and enhances the flavor of any meal to which it is added. You may reuse this oil for the second batch of French fries if you want to, but be sure to do it soon away.

Once used in cooking, this sort of oil oxidizes quickly. Peanut oil isn’t as inexpensive as some other options on the market, but it’s still a good choice. Peanut oil is comparable to vegetable oil in that it may be used for a variety of purposes and has a high smoke point. Peanut oil is a terrific alternative if you’re creating a deep-fried meal that asks for vegetable oil, but you’re out.

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3. Kirkland Signature 100% Pure Canola Oil 

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This neutral-flavored canola oil is highly versatile in the kitchen. It’s ideal for cooking French fries in the deep fryer. This oil has a smoke point of 400 degrees F, so use it if you’re making fries or wedges. Canola oil has a neutral flavor and will not influence the taste of your fries.

Your fries will be crispy and soft on the outside, with a gorgeous golden hue. It’s vital to note that canola oil should only be used once or twice before being thrown.

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4. Iberia Premium Blend, Sunflower Oil & Extra Virgin Olive Oil

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Sunflower oil is particularly popular because of its neutral taste and greater smoke point than conventional oils. It is ideal for frying French fries because of its usefulness and rich texture. You may use it to fry a variety of foods besides fries, and you can buy it flavored with spices like chile or parsley to enhance the flavor of your meal. So, if you’re looking to cook some wonderful, crispy fries, this is the oil to use!

Because of its composition, it can withstand high temperatures and is great for flavorful frying. It may also be baked, grilled, tossed into salads, used to make sauces, or blended into a vinaigrette or marinade. Pan coating, crispy frying, and non-stick sautéing are all possibilities.

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5. Kevala Avocado Oil

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Avocado Oil is a fantastic antioxidant and anti-inflammatory skin moisturizer that is 100 percent natural. It has a high smoke point of 520°F and is ideal for making fries. Aside from the avocado taste, this oil will give your cuisine a little sweetness.

This oil is free of hexane. It is naturally refined for usage in high-heat environments. This technique imparts a light flavor and aroma to the oil, providing you with more control over your cooking. It’s also an excellent choice for fried treats. This oil costs more and is harder to get than the other ones on this list.

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What Oil Is Used To Make Things Crispy?

If crispiness is your primary priority, try frying using peanut or vegetable oil; both oils have a high smoke point, allowing the meals to cook evenly without burning. Crispiness is also influenced by a number of characteristics that aren’t directly related to the kind of oil used. To begin with, the temperature of the oil will influence how soon the items begin to crisp. Cooks will frequently begin frying items at a lower temperature and gradually raise it as the goods cook, ensuring that the insides are properly cooked while the outsides crisp.

Assume you’re cooking breaded fries or fish covered with cornstarch-based breading. Cornstarch makes the food crispier and helps the breading and spices stick to the food. When you remove your fried dishes from the hot oil, another surprise might impact their texture. To absorb the extra oils, use tongs and set the meals on paper towels. Regardless of the kind of oil used, if the oils are not allowed to drip off the meals immediately after removal from the hot oil pot, the foods will get soggy.

What Is the Best Way to Drain Oil From French Fries?

Using a slotted spoon or metal tongs, remove the fries. Plastic utensils will melt if they come into contact with the hot oils. Lay the fries single file on a cookie sheet between two pieces of clean, dry paper towel; do not stack the fries. If the fries are heaped high, they will not drain and will rapidly get soggy. If you don’t have any paper towels, you may lay the French fries on a drying rack arranged on a baking sheet to collect the oil droplets.

What Do You Do With Oil After French Fries?

You’ve just eaten a fantastic meal, and the cooled oil sits on the burner. “What should I do with this remaining oil?” you think. To begin with, double-check that it has completely cooled. Then, using a funnel, pour the cold oil back into the oil’s original container.

If you’re going to deep fry anything soon, filter the oil beforehand and keep it for later. To strain particles from the oil, use a coffee filter inside the funnel. Close the bottle top tightly and store the leftover oil in the cupboard or refrigerator. The ideal storage technique may differ depending on the kind of oil utilized. Never pour oil down the drain in the kitchen! It’ll block your drains!

How Do You Make Frozen French Fries Crispy?

One of the secrets to crispy French fries is to keep them frozen before cooking. Another thing to check is if your oil is hot enough (350° to 375°). If you’re baking them, though, there are a few techniques to remember in order to get crispy frozen french fries that aren’t dried out.

 To begin, sprinkle your frozen fries liberally with oil in a dish or plastic bag. Add a little salt and pepper to them if they aren’t already seasoned. Then vigorously shake the bag or mix by hand in the basin until the fries are fully covered with oil. Arrange the fries in a single layer on a baking pan. It’s OK if they touch a bit, but you don’t want to stack or cluster them. Bake according to the package instructions, and serve when done.

Why Vegetable Oil, Peanut Oil, and Canola Oil Are the Best for Deep Frying French Fries

Because of their high smoke points, vegetable oil, peanut oil, and canola oil are perfect for deep frying. With a smoke point of 400-450 degrees Fahrenheit for vegetable oil, 450 degrees Fahrenheit for peanut oil, and 400 degrees Fahrenheit for canola oil, these three oils may stay stable throughout the frying process. However, because most frying takes place between 350 and 400 degrees Fahrenheit, you’ll want to choose an oil with a smoke point of at least 400 degrees to prevent tainting your meal and putting yourself in danger. In addition, the neutral flavor of vegetable, peanut, and canola oils makes them ideal for deep frying French fries.

Conclusion on Best Oil For French Fries 

If you want to deep fry your French fries, you’ll need oil with a high smoke point. This prevents the oil from breaking down due to the high temperature of a deep fryer. It also won’t cause your smoke detectors to go off since it won’t smoke much.

However, you want an oil that won’t add a lot of flavor to the fries; that will conflict with the flavor of the fries or the condiment you’ve selected. Canola, peanut, avocado, sunflower, and vegetable oils are the best oil for deep frying French Fries.