Are Yellow Potatoes The Same As Yukon Gold? Truth Revealed!

Last Updated on July 19, 2022 by

You may be tempted to substitute yellow potatoes for Yukon gold potatoes if a recipe asks for Yukon potatoes. After all, the colors of the two potatoes look the same. Although it may seem that you are overanalyzing the whole potato situation, it is reasonable for any home chef to want their meal to come out flawlessly. And you probably got various answers if you asked family or friends for guidance. So, are yellow potatoes the same as Yukon gold?

Yukon gold potatoes and yellow potatoes do not have much difference. Yellow potatoes and Yukon gold potatoes fall in the same category. You may use Yukon gold and yellow potatoes interchangeably since they both have a similar flavor and carbohydrate content.

Are Yellow Potatoes The Same As Yukon Gold?

Yukon gold and yellow potatoes fall in the same group. They are often used interchangeably. Yukon gold potatoes are a sort of golden potato. They came into existence in Canada. They are surely on store shelves in Canada, but depending on where you reside, they could only be available during certain seasons.

What Are Yukon Gold potatoes?

Yukon gold potatoes were developed in Canada as a cross between regular North American white potatoes and smaller South American yellow potatoes. Since their introduction in 1960, they have evolved to become a globally popular form of potato.


Yukon Gold potatoes are distinguished by their smooth golden skin devoid of eyes. They are substantially smaller than regular russet potatoes and contain much less starch. As a result, they are an excellent choice for folks who are watching their carb intake.


Always pick firm Yukon gold potatoes when shopping, and avoid buying packaged Yukon gold potatoes since it’s impossible to judge their hardness. Green Yukon gold potatoes should never be purchased because they contain solanine, which produces a harsh taste that might irritate your stomach.

What Are Yellow Potatoes?

Yellow potatoes taste like butter. While gold and yellow potatoes are similar to Yukon gold potatoes, they are not the same – yet they are near. Yellow potato is a catch-all word that refers to potatoes with a yellow or gold-toned thin peel and a butter flavor. This definition technically includes Yukon gold potatoes. Therefore it’s simple to understand why so many people mistake Yukon gold potatoes for yellow potatoes.


Yellow Finn and Charlotte potatoes are two common varieties of yellow potatoes. Yellow potatoes also contain less starch than white russet potatoes and are less prone to turn brown when air exposure. When shopping for yellow potatoes, avoid those with shriveling or bruising and those with green patches. Choose firm potatoes with no eyes instead. While many potatoes may be stored in the refrigerator, yellow potatoes should always be stored in a cold, dry pantry away from onions.

Yukon Gold Vs Yellow Potatoes

Yukon gold potatoes have a little amount of white potato. They are not pure yellow potatoes but rather a designer hybrid. They exhibit white and yellow potato traits but are more closely related to yellow potatoes. Yukon gold potatoes are more expensive than typical yellow potatoes because they are carefully developed hybrids. But what makes them so unique?


Yukon Gold potatoes are incredibly adaptable and may be used in almost any dish. While yellow potatoes and Yukon gold potatoes may be used interchangeably, Yukon gold potatoes can also be used in many recipes that call for russet potatoes.


Yukon gold potatoes are also strong in potassium and vitamin C, making them one of the most nutrient-dense potato kinds. While basic yellow potatoes taste similar to Yukon gold potatoes and contain less carbohydrates, they are not as flexible or healthful.

Are Yellow Potatoes Healthy?

Compared to the red variant, the yellow version contains more iron and calcium. A yellow potato includes 1.3 milligrams of iron and 15 milligrams of calcium per serving. On the other hand, a serving of red potato has just 0.7 milligrams of iron and no calcium.


Yellow potatoes have a lower glycemic index than red potatoes, which is beneficial for blood sugar management. The glycemic index of a roasted yellow potato is 58. The index for the red variety is 89. However, their origin also influences their glycemic index. For example, a russet potato from Australia has a GI of 87 to 101. On the other hand, a russet from Canada might have a GI ranging from 56 to 77.


Some of these numbers will seem to be insignificant. But it all depends on how much you consume them. They might accumulate over time. You may satisfy your daily micronutrient requirements in this manner.

What Makes A Yellow Potato Different From Others?

The characteristics that distinguish a yellow potato from others are subtle yet obvious. In terms of form, they are typically spherical to slightly oblong. Their skin tone is normally yellowish light brown.


On the other hand, the flesh will have a buttery yellow to golden waxy appearance. Yellow potatoes are classified as having a low to medium starch level. The texture is often described as moist, creamy, and succulent. Yellow potatoes are finest when boiled, steamed, mashed, roasted, or grilled.

Are Yukon Gold Potatoes Better Than Russet Potatoes?

Yukon Gold and Russet potatoes are two of the most popular varieties. Is Yukon Gold a better selection if these are your only two options? That would depend on your requirements. Russet potatoes are considered starchy. Yukon gold is positioned in the center. As a result, they’re suitable for a wide range of recipes.


As a result, Russet potatoes will only work for certain dishes. When you boil a starchy potato, the starch molecules swell and explode. This makes them a better option for creating french fries or mashed potatoes.


Yukon Golds keep their form better because they contain more moisture. Yukon Gold is a superior choice if you’re in the mood for potato salad or soup. They may also be used in place of Russets for creating mashed potatoes.


In any case, it’s preferable if you stick to the recipe, assuming you have one. When you want to be safe, opt for an all-purpose cleaner. As a result, Yukon Gold potatoes are more likely to meet your requirements.

When Should Yellow Potatoes or All-Purpose Potatoes Be Used?

Although Yukon Golds are an all-purpose potato, it doesn’t imply they’ll deliver the same outcomes as another kind. They may be used for a variety of culinary procedures. However, the outcomes will vary.


Frying a Yukon Gold potato will not give the same fluffy texture as frying a starchy potato. If a recipe asks for a starchy or waxy potato, do your hardest to find one. Otherwise, the dish will not be the same. If you don’t mind the texture change, you may use an all-purpose potato.

Other Substitutes For Yukon Gold And Yellow Potatoes

Carola Potatoes

In terms of texture and taste, Carola potatoes are the most similar to Yukon Gold potatoes. They taste like potatoes but with earthy and buttery undertones. They also have yellow flesh and skin with a strong, creamy, waxy texture. Yukon Gold potatoes have a similar appearance. They’re a great replacement for Yukon Gold potatoes for grilling and roasting, as well as casseroles, gratins, steak fries, and potato salads. They do not, however, do well in soups.

Russet Potatoes

Idaho potatoes, often known as Russet potatoes, are a popular kind of potato. They are big in size, with dark brown skin and white, dry, and meaty flesh. They have a delicate texture and a mild potato flavor. They perform well as a substitute for Yukon Gold potatoes when cooked, mashed, or used to create French fries. 

Red Bliss Potatoes

Red Bliss potatoes have a thin red skin and rich, creamy white flesh. The texture is defined by moisture and waxiness. While Yukon potatoes and Red Bliss potatoes vary in appearance, they have a similar taste and texture and may be substituted for one another. Red Bliss potatoes may be substituted for Yukon Gold potatoes in soups, stews, boiling, roasting, potato salad, and casseroles. Red Bliss potatoes, on the other hand, should not be mashed.

Katahdin Potatoes

Katahdin potatoes have smooth skin, yellowish flesh, and a typical potato taste similar to Yukon Gold potatoes and yellow potatoes. They may be used in place of Yukon Gold potatoes whether boiling, baking, or making French fries. They do not, however, work well as a replacement for Yukon Gold potatoes in any dish that calls for the potatoes to preserve their shape, such as potato salad.

Conclusion On Are Yellow Potatoes The Same As Yukon Gold 

Because there isn’t much distinction between Yukon gold and yellow potatoes, it’s unsurprising that many people confuse them. However, technically, they are not the same. They may, however, be used interchangeably in practically any recipe. Apart from their similar look, they taste the same and have a low to medium starch content. The most significant difference is in pricing.


On the other hand, Yukon gold potatoes are a better-grade hybrid potato. Yukon gold potatoes are popular for their taste and texture, and you may also appreciate them. Finally, the ideal potato to utilize depends entirely on your particular preferences and the meal you’re making.