Last Updated on January 5, 2023 by Claire
With cabbage, potato, carrot, etc., to chop, without the best cutting board for vegetables, you’d probably expose your veggies to germs (for plastic and wood), wood scrapes (if using wood), or more corrugated cutting surface (bamboo).
The best vegetable cutting board would typically feature nonporous material, juice groove, and non-slip edge, leave no knife cuts, and easy to wash.
Just before the recommendations, here’s a quick piece to note: “that plastic is safer is a myth”—you read it here first—they hold bacteria too, just like the plastic counterpart. This is not to write off plastic anyway, but to emphasize that both plastic and wood are safe, just wash both with soap.
Best Cutting Board for Vegetables
I’m a chef, I don’t know about you, but I’m a top cook you’ll soon read about in magazines. I (or we, depending on the “voice you’re telling your story) did the work for you already so that you don’t have to do it again—identified a number of cutting boards (including plastic and wood), tested each and the result was these selections. Note: I’m not writing to sell you the product, but attempting to help you make the best decision. Besides, my decision is not influenced by any of the manufacturers mentioned. So, below are the recommended picks for efficient chopping and cooking:
1. OXO Good Grips Plastic Carving & Cutting Board
Features
Size
Oxo Good Grips Cutting and Carving Board is large in size, it has a large working surface area that can accommodate lots of vegetables and it also has double sides which helps prevent cross contamination as there is enough space to keep your different vegetables.
Effective liquid control
The cutting board has a rounded groove by the side for the collection of liquid while cutting on the board. The groove has the ability to hold a reasonable amount of water without overflowing. This helps keep the working area neat as the liquid doesn’t mix with the vegetables.
Material and safety
Oxo Good Grips Cutting and Carving Board is plastic. This plastic (compared to wood) helps prevent bacteria from penetrating the food. Due to its plastic nature, it is easy to be sterilized and also easy to wash as it is lightweight and slim. The cutting board is dishwasher safe although it might not fit into all types of dishwashers due to its large surface area. However, because it is plastic, over time there will be visible signs of scratches from knives.
Non-slip
Oxo has a non-slip edge which keeps it in place when it is being worked on. While cutting on the board, it stays in place and does not even need the help of a wet towel to stay firm.
Durability
Oxo is very durable. This is according to the numerous positive reviews from customers who have purchased and made use of the cutting board for a long time.
Pros
- Dishwasher safe
- Non-slip edge
- Lightweight and slim
- Does not dull knives
- Double side
- Has juice groove
- Nonporous
- Large surface area
Cons
- Might scratch overtime
2. Indigo Large Bamboo Cutting Board with Juice Groove
Features
Size
Indigo cutting board is an extra-large bamboo cutting board that provides sufficient working surface area. Large vegetables can be placed on this board and different veggies can be sliced on it due to their size. Due to its large size, cooking is made easy as you can easily cut numerous foodstuffs at once on the board.
Effective liquid control
The Indigo cutting board has a 360 degrees juice groove all around the edge of the board. The juice groove collects the liquid from the surface of the board. This helps prevent juices from vegetables from flowing over the surface and making them messy.
Material
The cutting board is made of Bamboo and it is not as heavy as a wooden cutting board. It is not dishwasher safe but easy to hand wash. It can be cleaned decently. It is porous but does not retain the odor of vegetables used on the board. It needs the application of mineral oil for maintenance but it is resistant to bacteria growth. It does not dull knives and is quite flexible to be worked on. It contains no chemicals thereby safe for food preparation.
Non-slip
The board has a strong grip at the edges and does not move around when in use. The little movements can be stabilized using a wet towel underneath the board. This helps keep it absolutely firm and sturdy.
Durability
Indigo cutting board is very durable and can last for years without a crack. To keep it at its best, mineral oil is applied to it when not in use. This is to prevent the growth of bacteria and microorganisms.
Product specifications
- Material: Bamboo
- Dimensions: 17.5 x 13.5 x 0.75 inches
- Weight: 4 pounds
Pros
- Light and durable
- Does not dull knives
- All round juice groove
- Eco-friendly
- Does not retain odor
- Large surface area
Cons
- Needs application of mineral oil
- It needs to be hand washed
3. Seville Classics Bamboo Premium Wood Cutting Board
Features
Size
Seville Classic is moderate in size and accommodates a sizable amount of vegetables at a time. The surface can occupy different veggies but you’ll have to work on them one after the other.
Effective liquid control
It has no juice groove and wet veggies can get messy on the surface. However, the surface can be wiped to clean out the juice on it.
Material
This cutting board is made of bamboo but has 7 plastic mats that can be used interchangeably. These mats not only help make cutting easier but also makes the cutting board colorful as there are seven different colors of mats. These mats also help prevent cross-contamination as different species of veggies can be prepared on separate mats and kept nicely. It can be carried from the board without spilling the vegetables on the working surface.
The material bamboo cannot be washed with the dishwasher but can easily be hand washed. However, the mats can be washed with the dishwasher and don’t stain. The cutting board can also be used perfectly on its own without the mats. It also doesn’t dull.
Non-slip
The cutting board has a non-slip silicone foot which helps prevent the board from slipping off when in use. It is very sturdy and works well even without the use of a wet towel to support it beneath the cutting board.
Durability
Although heavy, the cutting board is quite durable and very strong. It is good for knives as it doesn’t affect their function. It is also sustainable and long-lasting.
Product specifications
- Material: Bamboo, mats: Plastic
- Dimensions: 16.5 x 13.4 x 1.2 inches
- Weight: 5.8 pounds
Pros
- Nicely colored mats
- Can be used without mats
- Durable
- Doesn’t dull knives
- Has a non-slip silicone feet
- Easy to wash
- Knives cut are not visible
Cons
- Not dishwasher safe
- Can crack easily if exposed to unfavorable temperature
4. QiMH Collapsible Cutting Board
Features
Size
This cutting board has a 3-in-1 function, however, the cutting board is of medium size and able to accommodate a certain amount of vegetables at once although you can only work with one at a time.
Effective Liquid Control
The QiMH cutting board has a juice groove where juices from the veggies are collected. This keeps the surface area neat while working.
Material
It is plastic and in 3 unique forms. This product can be used for soaking, washing, and cutting veggies. This is because it has a basket-like plastic that can be used to soak the vegetables before being cooked. This plastic can also be used to store fruits and vegetables. It has an extra knife with it which can be used for cutting vegetables conveniently.
It has a plug which makes washing and draining easy. It helps save space as it has a foldable design that enables folding. It works well in the kitchen and can be used for camping. It is safe to be washed with a dishwasher.
Non-Slip
Due to the presence of its non-slip silicone feet, it can hold firmly while being used for food preparation. It is quite sturdy and doesn’t require external support for firmness.
Durability
It is a highly durable Plastic, it is non-toxic, absorbs no odor, and doesn’t crack. It is eco-friendly and ensures the safety of food.
Product specifications
- Material: PP + TPR material (free Plastic)
- Dimensions: 15.75 x 11.81 x 1.18 inches
- Weight: 1.3 pounds
Pros
- Lightweight
- Has a triple function (washing, rinsing, and cutting vegetables)
- Deep basin for washing
- Durable
- Dishwasher safe
Cons
- Quite bulky
5. Gorilla Grip Reversible, Oversized, Thick Cutting Board
Features
Size
This board comes in 3 sets, small size, medium size, and large size. They have an extra thickness. This set of cutting boards makes it easy for cooking depending on the number of vegetables needed.
Effective Liquid Control
The 3 pieces have a deep juice groove for the collection of vegetable juice while cutting them. Due to how deep it is, juices can easily rush down on their own and make the surface clean and tidy. They have a reversible design and the groove runs on both sides.
Material
They are plastics, nonporous and strong. They don’t peel nor crack even when used over time. They are dishwasher safe and they are easy to wash. The design is reversible which means it can be used on both sides for a neat cut. They are non-porous, which means they don’t absorb odor after use.
They come with handles which makes them easy to carry. They are easy to store and do not need oil for maintenance like wooden and bamboo cutting boards.
Non-Slip
They have resistance to slip due to the rubber border. They are stable when used and don’t slip even when wet.
Durability: The cutting boards are highly durable, they don’t peel nor do they crack. They don’t need maintenance and last long even when used over time.
Pros
- Dishwasher safe
- Comes in 3 sizes
- It’s thick, strong, and durable
- It is reversible
- Has a deep juice groove
Cons
- Not eco-friendly
Is a Wooden Cutting Board Safe for Vegetables?
This depends on the type of wooden cutting board. Getting a smooth surface wooden cutting board has fewer disadvantages as it gives a smooth surface for working. A wooden cutting board does not dull knives, it, therefore, helps make cutting easier and faster. It is eco-friendly and biodegradable so it is good for the environment.
Woods are however porous and might retain the odor of the vegetables. Woods also needs treatment which might be stressful. They are not dishwasher safe and might be stressful to wash but can also be hand washed. Wooden cutting boards are generally treated to get the best results.
Meanwhile, the biggest problem with most wooden cutting boards is they absorb juices from meats. This can lead to dangerous bacteria growth—CNN.
Conclusion
When getting a cutting board for vegetables, it is advisable to consider the size as most vegetables require a large surface area and juice groove as most vegetables come wet. The above-listed cutting boards are highly tested and trusted by most customers.
Get a durable and convenient cutting board that will serve for a long period. If you’re attracted to beautiful designs, you can get colorful mats for your cutting board.
