Do You Boil Chicken Before Frying? Find Out

Last Updated on June 11, 2022 by

In today’s article we will answer, Do You Boil Chicken Before Frying? Chicken is a good source of protein to include in your diet. Due to the additional calories and fat, fried variations should only be consumed as a treat. You want the best-fried chicken recipe possible if you’re going to spend the time creating it, and boiling the chicken before frying it isn’t necessary.

Chicken doesn’t need to be boiled before it’s fried, and if you do, you might ruin the taste of your dish. Even though it is possible to boil chicken before frying it, the taste will be different and the crust might fall off.

Do You Boil Chicken Before Frying?

So you’ve got a hankering for fried chicken! Cooking may appear to be a simple procedure, but there is a lot that goes into it. Choosing one method of preparing a recipe can result in superior outcomes. If you’re making fried chicken, you might be wondering if you need to boil the chicken first. Let’s find out if that’s the burning question on your mind! 

Boiling the chicken before frying may appear to be an essential step, but it isn’t. You don’t want to risk undercooking the chicken by boiling it before frying it. If that’s a worry, there are various options for ensuring the chicken is completely cooked. Some people believe that cooking the chicken first has a detrimental impact on the flavor. You most likely have additional questions now that you know the answer! There are certain advantages to boiling chicken. However, it can hurt the outcome of your fried chicken.

Regardless, you might want to learn about additional techniques to avoid undercooking your chicken! Continue reading if you want to learn how to fry chicken and get more information.You’d also risk overcooking your chicken. Why not finish the chicken in a hot oven after frying to ensure that the meat is properly cooked? You won’t waterlog or dilute the meat this way, and you’ll be able to slowly finish cooking it.

What Effect Does Boiling Chicken Have On Its Flavor?

You get incredibly tender flesh that falls right off the bone if you boil chicken in the right manner. When frying wings, thighs, and breasts, this can come in handy. However, if you boil the chicken in extremely hot water before lowering the temperature, the meat will be tasteless and won’t keep the crust.

What Happens When You Boil Your Chicken?

As a result, the response to the query may pique your interest even more than before. How can cooking chicken be bad for its flavor? Boiling chicken produces a variety of consequences. Some suggest that you can achieve a luscious, tender outcome. While this may be true, it is also possible for the opposite to occur.


Overcooking the chicken is the first problem you may face. That is, both before and after the frying! Boiling the chicken will extract flavor and moisture from it in the first case. Because the proteins in the meat contract when they come into contact with heat, this process occurs.

The chicken’s moisture will be squeezed out by the contraction. You could believe it doesn’t matter because it can rehydrate in the pot’s water, but that isn’t the case. As a result, you’ll almost certainly wind up with dry chicken.

After Boiling

If you’ve already gone ahead and boiled the chicken, one of two things can happen. The first is concerning the amount of water in the chicken.

 The amount of splatter in the frying process is affected by the water content of the chicken after it has been boiled and then fried. It will splatter more oil than a chicken that hasn’t been boiled. If you’re not careful, it can result in serious burns.

How Best Do You Fry Chicken After Boiling It?

Precooking assures you that the chicken is properly cooked to a safe temperature ahead of time. You won’t have to rely on the frying process to complete this task, and you’ll be able to concentrate on obtaining the perfect flavor and texture.So, while boiling chicken before frying isn’t necessary, you don’t have to completely ruin the flavor of your dish by doing so.

This shortcut will help you cut down on frying time, but because you’re skipping the marinating step, you’ll need to pack a lot of flavor into the breading. To make flavorful fried chicken, follow these steps:

Things You’ll Need

  • Deep skillet or electric skillet with lid
  • Cooking oil
  • Plates
  • Paper towels
  • Serving platter
  • Pack of chicken pieces
  • 3-4 cups milk
  • Large pot
  • Flour
  • Dried herbs and spices
  • Fork

Step 1: Bring The Chicken To A Boil

Add the milk to a big pot and boil the chicken pieces for 20 minutes, then set aside. Allow time for the chicken to cool and dry before continuing.

Step 2: Bring The Oil To A Boil

In a deep skillet or an electric skillet, pour cooking oil. Heat the oil to 375 degrees Fahrenheit on a medium-high heat setting.

Step 3: Salt And Pepper Your Breading

On a dish, pour a cup or two of flour. To prepare your breading, add any dry herbs and seasonings you like, such as black pepper, onion powder, and paprika. For 3 chicken drumsticks, you’ll need roughly 1 cup of flour. Stir the flour and seasonings with a fork until everything is combined while the oil is heating.

Step 4: Whisk Together The Eggs In A Separate Bowl

For every three chicken pieces, crack 2 or 3 eggs onto a separate platter. With a fork, gently beat the eggs.

Step 5: Coat The Chicken In Breadcrumbs

Using tongs, pick up a piece of boiled chicken and dip it in the beaten eggs until well coated on all sides. Roll the egg-covered chicken in the flour mixture until both sides are uniformly coated.

Step 6: Cook The Chicken

Using tongs, transfer the battered chicken to the hot oil. This will keep your hand and arm away from the hot oil, which may splatter when you add the chicken.


Continue to batter the remaining pieces of boiled chicken, adding them to the hot oil as you go.

Step 7: Set It Aside To Cook

Allow the chicken to cook for 2 to 3 minutes, or until the battered coating has crisped and turned golden brown, covered in the skillet.

Step 8: Flip and Continue Cooking

Using a pair of tongs, flip each piece of chicken. Cook for 2 to 3 minutes more, or until the second side is crisp and golden brown, covered in the skillet. You don’t have to worry about fully cooking the chicken because it’s already been boiled.

Step 9: Drain and Remove

Tongs are used to remove the chicken from the skillet. Before serving, drain the chicken on paper towels. This absorbs some of the cooking oil, lowering the overall fat content of the fried chicken.

Fry times vary according to the recipe and techniques. For example, the prior recipe calls for 1 minute of frying on each side.

How Long Should Chicken Be Cooked Before Being Fried?

Raw meat digestion is an issue that would make anyone nervous. It’s understandable to be concerned about food poisoning if you’re new to frying or cooking in general. As a result, precautions such as boiling chicken before frying are understandable

The internal temperature of the chicken after cooking is a significant consideration. The temperature should be around 165 degrees Fahrenheit, according to the CDC. Let’s get started on a recipe that requires you to boil chicken before frying it.

  • 2 skinless chicken drumsticks Ingredients
  • 2 skinless chicken thighs
  • 3–4 quarts of milk
  • 2 1/4 cup vegetable shortening (solid)
  • 1 teaspoon and 1 tablespoon of salt
  • 3/4 cup flour (all-purpose)
  • cayenne pepper (1 teaspoon)
  • a single egg

Instructions For Cooking

You’ll need to cover the chicken with milk in a medium pan. Refrigerate for at least 2 hours after covering the top with plastic wrap. It’s time to boil the chicken once you’re ready.

Preheat the stove to medium-high. In a large saucepan, place the chicken. Pour in the milk as well. Allow the milk to come to a boil before reducing the heat to medium-low. This method allows the milk and chicken to cook slowly and thoroughly.

The entire procedure should take no more than 20 minutes. After that, take the chicken out of the milk and set it on a rack. Allow 15 minutes for cooling. After that, pat it dry. It’s ready to fry at this time! You must follow the recipe for the remainder of the procedure

Alternative To Boiling 

Of course, after declaring that boiling isn’t necessary, we can’t leave you hanging! There are other options available if you prefer a tender chicken. Simple yogurt or buttermilk can be used to marinate the chicken overnight. You can substitute a marinating mixture for buttermilk if you don’t have any. In a measuring cup, pour in 1 tablespoon of vinegar. Allow 5-10 minutes for the milk to fill the rest of the cup. It can be used as a marinade once it curdles.

Conclusion on Do You Boil Chicken Before Frying?

As you can see, frying chicken involves a lot of steps. The texture and flavor of it can be influenced by your choices. We hope you found the above information useful. The chicken will get slick if it is cooked too rapidly and in too hot water. You’ll have a hard time breading the chicken.

If you’ve ever wondered whether you should boil chicken wings before frying them, now you know. Most recipes will ask you to marinade the chicken before frying it, so there’s no need to boil it first. Furthermore, boiling chicken the wrong way might drain its nutrients and flavor. Frying boiled chicken is also more difficult, but it is doable.