How To Store Angel Food Cake: A Detailed Guide

Last Updated on May 16, 2022 by

How To Store Angel Food Cake. Angel food cake is a light, fluffy substitute for conventional cakes that are more substantial. This delicious delight may be served with a simple glaze or fruit and whipped topping for a fancy dessert. Now imagine this;  you’ve just cooked the most beautiful angel food cake, but there are only two people at home to eat it. You can’t eat all of it immediately, no matter how tasty it is, so how do you store it?.

The best way to preserve angel food cake is to keep it in the refrigerator. A newly cooked cake may last two to three days on the counter in a cake box or pantry. Your cake can keep in the refrigerator for up to a week if tightly covered in foil. Angel food cake may be frozen for four to six months and still be good quality. Make sure your foil or plastic is well wrapped to avoid drying out. Frosting and other dairy items should be saved until the cake is ready to serve since they do not store well.

Angel Food Cake Freezing Instructions

  • Cut the cake into separate pieces. Each slice should be wrapped in two layers of plastic wrap and aluminum foil. Freezer burn may be avoided with a second layer of protection (that awful process of food absorbing the odor of items nearby).
  • Fill freezer-safe bags with the wrapped slice. Squeeze out any excess air before closing the bags.
  • Label the bags with the current date to determine how much time is left. For example, Angel food cake can keep in the freezer for up to 4-6 months.
  • Place the bags in a freezer-safe plastic container, such as a Tupperware. This will save the cakes from being squashed in the freezer by other objects.
  • Eat the cake within six months.

This procedure applies to both home-baked and store-bought cakes. Baked-in-store cakes are almost always transported frozen, so they’re safe to re-freeze. If you wish to freeze a newly made angel food cake, remove the frosting before freezing. While the cake is freezing, the icing and any additional toppings will weigh it down. Before freezing, allow the cake to cool to room temperature. Two hours should be enough.


Your cake will last longer if it is kept refrigerated. You’ll want to ensure these cakes are well covered and sealed, first with plastic wrap and then with tin foil. This will keep your cake fresh and flavorful while in the fridge. Angel food cake may be stored in the refrigerator for up to a week and still be of good quality. It may then be taken out and served to visitors or family.

Allow your cake to come to room temperature and resume its naturally spongey condition after removing it from the refrigerator. After being refrigerated or frozen for a long time, some people claim to prefer angel food cake. The thawing procedure, according to some, enhances the taste profile of the cake.


When freezing your angel food cake, use the same precautions: avoid dairy decorations in storage and adequately cover your cake with plastic and tin foil. If you do this, your cake will keep for four to six months without deteriorating quality. Angel food cake is a fantastic option for freezing since it lacks oils and heavy fats.

If you want to freeze your angel food cake immediately, go ahead and do so. Because angel food cake is fat-free, it will dry up faster and lose its fluffy quality. This may be avoided by placing it in the freezer as soon as possible. Your cake will remain excellent.

How Do I Safely Defrost A Frozen Cake?

Defrost a frozen angel food cake in the refrigerator when it’s time to serve. It’s best to wait at least two days before serving. It will undoubtedly take longer to thaw a complete cake than divided sections.

Place a big rack beneath an angel food cake to defrost and let it come to room temperature. Do you put it in an airtight bag? I propose separating it from the bags to minimize condensation if this is the case. What if the cake is wrapped in foil or cling film? The wrap does not have to be removed before the defrosting procedure.

Angel Food Cake Thawing

The procedures for thawing angel food cake once frozen are listed below.

Step 1: Refrigerate

Defrost it by moving it from the freezer to the refrigerator. The time it takes to thoroughly defrost a cake depends on its size and the refrigerator’s temperature. So allow plenty of time for your cake to defrost before serving.

Step 2: Remove The Packaging

Remove the cake from the covering and arrange it on a dish before serving. Add any toppings you like.

Step 3: Restore Moisture

If the cake is wet when it is wrapped and frozen, the moisture in the wrapped cake will be returned when it thaws.

How Long Can You Keep Angel Food Cake Out?

Your angel food cake may be stored at room temperature for two days in a cake box or cupboard. Because angel food cake is dairy-free in its natural condition, keeping it fresh for this long should be no issue. However, to provide some protection, cover it in plastic wrap or foil and store it in a place with a consistent temperature. Any leftover slices may be refrigerated and kept for a more extended period if needed.

Can Angel Food Cake Be Made Ahead Of Time?

Yes, you may create an angel food cake up to six months ahead of time if you have access to a functional freezer. The quality of the cake you serve will not be harmed by freezing it for that long. Cakes store exceptionally well in the freezer, and given its components, angel food cake retains better than others.

Can Angel Food Cake Be Left In The Pan Overnight?

Angel food cake has a reputation for being a delicate cake, particularly when removing it from its pan. It’s all too easy to go to the trouble of baking a delicious-looking cake only to have it collapse on you as you go to remove it. Because baking an angel food cake is so delicate, following guidelines is best. These include just taking it out of the pan after it has cooled.

It’s acceptable to leave the cake in its pan overnight, as long as you invert it. While it may seem frightening, flipping the cake prevents it from collapsing. This will keep the structure of your cake intact while it cools. You’ll be able to take it from the pan in the morning. Angel food cake is a light, fluffy dessert that lacks the body that dairy and butter contribute. When trying to create one, pay attention to the directions as precisely as possible to avoid heartbreak.

How To Eat Angel Food Cake After It’s Been Frozen

Allowing your cake to defrost for a bit will enable it to achieve the optimal eating temperature. However, if you wait too long, it will become dangerous (even if you try to freeze it again). So add some cool whip, fresh berries, and berry sauce if you want to be fancy! This will keep it nice and moist to get as near to that fully fresh flavor as possible.

Angel food cake should never be left out for longer than two days. Above all, don’t consume outdated food to eat it. Instead, consume only reasonably fresh items that are devoid of decay or ugliness.

Do I Need To Use A Tube Pan To Bake An Angel Food Cake?

You don’t have to make your cake in a tube pan, but you should pick one without a nonstick coating. An angel food cake must attach to the edge of the cake pan and remain there while cooling until baking. Otherwise, due to its fragility, it will fall. The outer corners and the interior tube of the angel food cake pan are intended to enable the batter to stick.

What Is The Best Way To Remove Angel Food Cake From The Pan?

Allowing the cake to cool fully while upside down is the easiest method to remove it from the pan. After cooling it, turn it back over and take the cake out using the tube. To remove the cake from the pan, run a knife along all sides, including the bottom. Next, place the cake on a serving platter by inverting it.

Conclusion on How To Store Angel Food Cake

As you would assume, Cakes do not last long in the refrigerator. But the angel food cake does; you can store this cake for six months. Angel food cake may be frozen whether you have leftovers or wish to make it ahead of time. It may be frozen whole or pre-sliced. The former is ideal for impressing your visitors, while the latter is helpful for serving.

So there’s no need to throw away these light and delicate cake leftovers. Instead, wrap it in plastic wrap and put it in the freezer. Then, pull out a piece whenever you want and top it with your favorite toppings.