Author: Claire
Welcome to Kitchein! My name is Claire and I am a full-time Chef. Here at Kitchein, we offer the best tips and guide you need for your kitchen. We are here to support everyone that loves to either eat or cook. What category do you fall under? We are also fully aware of and understand the importance of kitchen safety in our homes.
You probably followed all sorts of guidelines and “to-do-lists” on how to cook eggs without them sticking to your pans, but you still end up with a solid layer of hot sticky eggs on your pan that is tough to wash off, a smoke-filled kitchen, or worse still, burnt and bad-tasting eggs. Thus, making you feel that cooking eggs without …
Sometimes you may notice orange flame on gas stove all burners as opposed to the usual blue flame. You must have also noticed that whenever orange flames coming out of your gas stove burner there is an unusual amount of soot (a sticky black film) built up and transferred to your pots and pans that darkens them, and other effects …
Imagine sifting through the aisles at your favorite store looking for something to hold your hot beverages and you come across a teapot or kettle, and then you think “since they look alike they are the same thing and will do the same job”. Only for you to make the mistake of buying a teapot in place of a kettle, …
For some delicious steaks, you want to get the best cast iron skillet for steaks. Cast iron is great for steak on the stovetop since it retains lots of heat and is good at keeping the sear going. They are also oven-safe. So, after you get the desired sear level, toss your steak in the oven until it reaches a …
You probably thought that continuously stirring scrambled eggs will stop them from sticking to the pan as they are cooking evenly and slowly. That’s not the case, besides, stirring continuously also means that the butter will not stay between the pan and the eggs. Thus, you end up with a solid layer of cooked eggs on a pan that is …
Egg frying is cool but may come with sticking problems. Thus, you want to stop eggs from sticking to pan for a better cooking result, as well as eliminate the stress of cleaning up afterward. Generally, you want to heat the pan and add the oil or fat before putting the eggs in. Eggs typically cook quickly, which tempts you …
If a recipe calls for cast iron and there’s none around you, there are some modern cast iron skillet substitutes you’d want to give a shot to bring your recipe to “ready”. Usually, a big heavy steel pan works fine, however, you don’t want any thin Teflon piece of junk to wreck your meal plan. Cast iron skillet substitutes These …
Cast iron cookware is durable, sturdy, and will last a lifetime or generation, but only if it’s properly cared for. Seasoning your cast iron before first use and also through years of usage is absolutely critical in determining its lifespan. Now that you know seasoning is critical to the longevity of your cast iron skillet, what’s the best way to …
You need the best cast iron skillet for glass top stove to get rid of your worries about scratches. Your preference might be a nonstick yet non-slip skillet that can do the job effectively, this compilation is for you as it carries the best skillets which have been tested and confirmed by a team of excellent chefs. Best cast Iron …
Glass top stoves are visually appealing kitchenware. However, you need the best nonstick frying pan for glass top stove as they do require a bit of extra care during use, otherwise, you’ll be dealing with scratches, dings, and in extreme cases shattered glass as glass cooktops are potentially breakable. Nonstick frying pans make it easy to cook food and reduce …